Potluck Recipe #17: Strawberry-Rhubarb Compote with Mint
Rhubarb is one of those mysterious plants that makes one wonder how folks ever figured out the stalk was edible … and how many early gastronomes perished in the process.
May 31, 2011
Month: May 2011
Potluck Recipe #16: Roasted Asparagus
Aside from the exit of winter — in some states! — we love spring for the arrival of asparagus. A member of the Lily family, asparagus is a bit of
May 24, 2011
Potluck Recipe #15: Austin's Fried Potatoes
Chef Austin brings us this week’s recipe, a simple and delicious presentation of potatoes that’s perfect for a brunch potluck benefiting Open Arms. The mix of nutmeg, cumin and coriander
May 17, 2011
Potluck Recipe #14: Vietnamese Pho
Hot, delicious broth and fresh, julienned veggies make this potluck dish enormously satisfying. Vietnamese Pho (Serves 6) 4 quarts beef broth 1 large onion, sliced into rings 6 slices fresh
May 10, 2011
Potluck Recipe #13: 7-Layer Bars
In honor of Lucky Number 7 Moveable Feast, here’s a potluck recipe sure to bring you good fortune (or a least a crowd of hungry admirers). 7-Layer BarsAdapted from The
May 3, 2011
