Open Arms is thrilled to announce our first-ever livestream cooking event: Hungry to Connect! On Thursday, April 30th at 6 p.m., we are hosting a free livestream with our friends Chef Yia Vang of Union Hmong Kitchen (whose recipes are featured in May’s Bon Appétit Magazine) and host/editor Stephanie March of Mpls.St.Paul Magazine.
During the event, Chef Yia will teach us how to cook Fried Instant Ramen, step by step, direct from our Cargill Community Kitchen here at Open Arms. The simple and accessible ingredient list can be found below. Shop early so you can follow along and enjoy a delicious meal with one of the hottest chefs in Minneapolis.
Join us on Facebook Live.
