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Our meals will strengthen and comfort you – and they taste great!

Our professional chefs prepare all of our delicious meals in-house using fresh and, when possible, organic produce. In fact, many of the fresh veggies come from our organic farm. We deliver your entrees frozen, so you have the flexibility to choose when you’d like to enjoy a tasty meal.

We offer several menus of entrees for you to choose from, and each option can be further tailored to fit your individual dietary needs, such as food allergies or religious beliefs. Contact our dietitian Gwen at 612-767-7332 with any questions.

Here are some examples of our different menus:

Regular Entrees - our standard diet of nutritious, flavorful homemade food.
Salmon poached with lemon and dill, and vegetable couscous
Curried chicken thighs, cornbread, and steamed green peas
Spaghetti bolognese, garlic bread, and steamed broccoli
Meatloaf, smashed baby red potatoes, and green beans
Vegetable fried rice, sugar snap peas, and edamame salad

Vegetarian Entrees - a vegetarian version of our standard diet.
Caribbean-style sweet potatoes and black beans with brown rice and green beans
Asparagus, zucchini, and yellow pepper frittata, quinoa, and vegetable sauté
Stuffed green peppers, quinoa, and lemon herb carrots
Red beans in coconut milk, Swiss chard, and rice with cranberries and mushrooms
East African eggplant stew, fruit and wild rice pilaf, and baked squash with orange

Gluten Free, Soy Free, Vegan – an option designed for people with these specific diet needs.
Spanish quinoa, corn, and vegetable sauté
Caribbean-style sweet potatoes and black beans with brown rice and green beans
East African eggplant stew, fruit and wild rice pilaf, and baked squash with orange
Red beans in coconut milk, Swiss chard, and rice with cranberries and mushrooms
Stuffed green peppers, rice and lemon herb carrots

Pink Entrees - a milder, organic option designed for people with cancer, who may be having trouble with taste changes, nausea and acidic foods. These meals are low sodium, low acid, low fat and controlled for carbohydrates.
Tarragon chicken breasts with leeks, roasted beets with fresh herbs, and herbed lentils
Coriander and cumin encrusted salmon, roasted corn, and steamed green beans
Penne with chicken sausage, peas and carrots
Bison fajitas, black beans, and sautéed chard
Lemon rosemary chicken, garbanzo beans w/ herb vinaigrette, and sautéed chard

Renal Option
Rice-crusted fish w/ lemon and ginger sauce, green beans, and “buttered” noodles
Shake n’ bake chicken extravaganza, vegetable sauté, and rice with cranberries and mushrooms
Vegetarian stuffed green peppers, “buttered” rice, and lemon and herb carrots
Asparagus, zucchini, and yellow pepper frittata with applesauce and broccoli
Stuffed pork chops, zucchini pancakes, and saffron, zucchini and herb couscous

Latino Style Entrees – meals prepared specially for Latino clients.
Pork carnitas over cuban beans, fried plantains
Coriander- and cumin-encrusted salmon, roasted corn, and steamed green beans
Bison fajitas, black beans, and sautéed chard
Chicken and cheese empanadas, cornbread, and collard greens
Braised chicken topped with queso fresco, coconut creamed red beans, and cilantro roasted beets

African Style Entrees - meals prepared specially for African-born clients.
Chicken in peanut tomato sauce, roasted sweet potatoes, and Swiss chard
Rice-crusted fish with lemon and ginger sauce, green beans, and rice with cranberries and mushrooms
East African eggplant stew, fruit and wild rice pilaf, and peas
Caribbean-style sweet potatoes and black beans, brown rice, and vegetable sauté
Spicy vegetarian stuffed green peppers, buttered rice, and lemon herb carrots

Kid-Friendly Entrees – meals designed for children’s tastes. By providing nutritious meals that children like, we help reduce stress for parents who are too ill to prepare meals for their family.
Penne with chicken sausage, carrots and peas
Beef stroganoff, mashed potatoes, and green peas
Spaghetti bolognese, garlic bread, and broccoli
Meatloaf, smashed baby red potatoes, and green beans
Vegetable fried rice, sugar snap peas, and edamame salad

Nausea Care Packs – special packages available by request for clients with sensitivities due to chemotherapy or other medications.
Jell-O
Yogurt
Fresh fruit
Crystallized ginger
Crackers
Juice or ginger ale