What's dishing in our meals
Some examples of what you might find in a ...
Regular Entrée
- Hunan broccoli and tofu, 8-grain rice, and 4-way vegetable blend
- Tilapia fillet with sweet-n-sour red cabbage and green beans
- Grilled citrus chicken, with wheat berry winter squash and brussels sprouts
- Chicken veggie stir-fry with quinoa and broccoli
- Black bean corn cakes with fruit compote, warm potato soybean cucumber salad, and greens
Pink Entrée
- Chicken legs on 1/3 cup rice, lentil and spinach stew, and organic carrots
- Free range beef with beets and brussels sprouts
- Salmon bake with pecan crunch, roasted organic squash, and broccoli
- Vegetable frittata with corn muffin and sautéed greens
- Whole wheat pasta stroganoff with free range beef meatballs, quinoa, and broccoli
Soft Entrée
- Meatloaf, tater tots and mixed veggies
- Lasagna, mashed potatoes and carrots
- Lentil rice casserole, gingered carrots and sugar snap peas
- Macaroni and cheese bake, mixed veggies and peas
- Alpine meatballs, sautéed apples and veggies
African Entrée
- Beef daube andokra
- Moroccan spiced chicken
- Ghanaian black-eyed peas and kale
- Dovi (peanut chicken stew) and samp
- Bobotie (South African meat pie) and collared greens
Nausea Care Pack
- 3 cups of jello
- 1 cup of yogurt
- 3 pieces of fresh fruit
- 10 icee pops
- “Salty snack” – e.g. sleeve of crackers, individual bags of pretzels, 3 – 4 packs of peanut butter crackers
- Gatorade or ginger ale