STAFF

Meet our team

List of full-time, part-time and volunteer staff:

Austin Bartold, Sous Chef
Nancy Benedict, Events Director
Elijah Benson, Janitorial
Shawn Brown, Finance Assistant
Dawna Cain, Prep/Utility
Alex Capouch, Prep/Utility
Juan Carlos Cruz-Marin, Prep
Pete Fischer, Volunteer Services Coordinator
Jeanne Foels, Marketing & Outreach Coordinator
Lila Gilbert, Volunteer Services Coordinator
Ben Harrelson, Cook/Prep
Edgar Hernandez, Cook/Prep
Gwen Hill, Registered Dietitian
Robert Jernberg, Driver
Ellen Klahn, Volunteer Services Assistant (St. Joseph's Worker Volunteer)
Jeff Langaard, Finance & Administration Director
Sarah Leonard, Sous Chef
Kent Linder, Operations Director
Teresa Matsui Sanders, Interim Executive Director
Kelly McManus, Creative Director
Cassie Mead, Sous Chef/Baker
Pam Mitman, Temporary Project Manager
Jason Morin, Utility/Maintenance
Caroline Olsen, Client Services Assistant (Lutheran Volunteer Corps Member)
Susan Pagani, Communications Director
Rita Panton, Cook/Baker
Ben Penner, Open Farms Director
Elizabeth Polter, Client Services Director
Hermilo Sanchez, Building Maintenance Lead
Maria Tarrios Guevara, Utility Maintenance
Asei Tendle, Assistant Food Services Director
Jennifer Van Wyk, Deputy Director
Denise Velasco, Prep/Catering
Sara Walter, Cook/Baker
Timothy Warfield, Driver/Utility
James Wilson, Prep/Utility